FESTIVAL INTERNACIONAL DE VINOS Y QUESOS 2010
Date
21 Jul 2010 - 24 Jul 2011
Organizer
Fexpocruz
Functional Ingredients
Djazagro 2026: What’s driving innovation in North Africa’s F&B industry?
North Africa’s F&B industry is undergoing a significant transformation, driven by rising consumer demand for affordable products that blend taste with a healthier, more natural profile. This shift is propelling...
Functional Ingredients
Biospringer by Lesaffre: Cracking plant protein sensory challenges with yeast-based fermentation
The plant-based food category continues to gain traction, but faces sensory roadblocks, namely a lack of depth in taste, undesirable off-notes, and mouthfeel challenges, which can undermine repeat purchases. Biospringer by...
Functional Ingredients
Function over restriction: How protein and fiber are reshaping healthy beverage innovation
Consumers are redefining “healthy” beverages from a focus on restriction to one of nutritional optimization. While sugar reduction remains a baseline expectation, the category is shifting toward delivering functional,...
