FESTIVAL INTERNACIONAL DE VINOS Y QUESOS 2010
Date
21 Jul 2010 - 24 Jul 2011
Organizer
Fexpocruz
Wine Fair
Functional Ingredients
Consumer psychology: How unplanned shopping drives impulse purchases
Supermarket shoppers are significantly more likely to make impulse purchases when they enter a store without a specific shopping goal than when following their usual grocery routine, according to new research from Breda...
Functional Ingredients
FDA authorizes Lallemand vitamin D2 baker’s yeast for US food fortification
Lallemand has secured US FDA authorization for its vitamin D2 inactive baker’s yeast ingredient, providing fortification and product innovation opportunities for manufacturers. F&B companies in the US can now use the Lalmin Vita...
Functional Ingredients
Healthy snacking evolves as protein, fiber, functionality and convenience drive innovation
The definition of “healthy snacking” is evolving. Where healthier choices were once largely associated with cutting calories, fat, sugar, or salt, consumers are increasingly looking for snacks that deliver a positive nutritional...
Upcoming webinars
2027 Food Safety Risks for Quality & Compliance Leaders
FoodChain ID
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Formulating for function: Developing benefit-led beverages with natural colours, botanicals, and flavours
Givaudan Sense Colour
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Let's reveal the grain potential: Innovate
Meurens Natural
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