Pulse-based sourdough bread offers 45% more protein, better amino acids, and potential gut health benefits than traditional whole wheat bread, a study reveals. The bread also imparts enhanced flavor and aroma — highlighting...

Consumer demand for healthy and sustainable foods is encouraging bakery product manufacturers to tap natural ingredients that please taste buds. From crumbly textures and golden-brown hues to the characteristic “snap”...

UK bakery brand Hovis is enhancing its productivity by expanding its partnership with tech company IntelliAM. The deal offers a “ninefold” increase on the original 2024 agreement, which delivered reliability...