Bakery China 2002, the 5th International Trade Fair for Bakery and Confectionery
Date
15 May 2002 - 17 May 2002
Location
Organizer
GMH
Bakery China 2002, the 5th International Trade Fair for Bakery and Confectionery
Bakery
Meala FoodTech scales pea protein production to replace 82,000 eggs daily
Meala FoodTech has more than tripled its manufacturing capacity across sites in France and Germany to meet demand for pea proteins that replace eggs in bakery products and texture additives in meat alternatives. The Israeli...
Bakery
Roquette launches hydrocolloid to improve gluten-free bread volume and softness
Roquette has launched Wellence GF 1229, a cellulosic hydrocolloid designed to improve gluten-free bread volume, crumb structure, and softness while helping manufacturers control formulation costs.
Bakery
Palsgaard launches powder-based cake gel alternative to cut waste and simplify production
Palsgaard has launched PowderGel 6800, a powder-based whipping emulsifier designed to help industrial cake manufacturers improve production consistency, simplify dosing, and reduce waste associated with traditional cake gels.
