Bakery China 2002, the 5th International Trade Fair for Bakery and Confectionery
Date
May 15-17, 2002
Location
Organizer
GMH
Website
Upcoming webinars
Unlocking your bakery potential with Tirláns dairy and oat ingredients
Tirlán
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Navigating Consumer Demands and Regulatory Challenges
Roquette
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Turning Compliance into a Competitive Edge in F&B: From Brief to Green-Light in Real Time
FoodChain ID & Centric Software
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