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Unilever to sell off Dutch food brands worth a potential €1B
Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands
Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
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FOTEG Istanbul
Date
March, 5-8, 2009
Location
Istanbul
Organizer
HKF Fuarcilik
Email
tomris@hkf-fairs.com
Website
www.fotegistanbul.com