9th Protein Summit 2015
Date
17 Sep 2015 - 18 Sep 2015
Location
Organizer
Bridge2Food
Website
Proteins
Arla Foods Ingredients to bolster protein bar innovation at SupplySide Global
Arla Foods Ingredients is launching a concept that demonstrates how protein bar manufacturers can improve their nutritional profiles without compromising taste or texture. Making its debut at SupplySide Global in Las Vegas, US,...
Proteins
Anuga 2025 live: Alt-protein sector splinters into vegetable-forward basics, high-tech analogs & hybrid innovation
The alternative protein sector is rapidly diversifying as innovators push beyond first-generation plant-based meat and dairy analogs. Some of the latest iterations feature everything from humble, whole vegetable ingredients to...
Proteins
Scientists unlock hybrid protein potential for food system sustainability
As the global food system targets emission cuts, health improvement, and reduced livestock reliance, scientists in the US say the answer may lie in hybrid proteins — foods that blend plants, fungi, insects, microbial...
Upcoming webinars
Unlocking your bakery potential with Tirláns dairy and oat ingredients
Tirlán
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Navigating Consumer Demands and Regulatory Challenges
Roquette
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Turning Compliance into a Competitive Edge in F&B: From Brief to Green-Light in Real Time
FoodChain ID & Centric Software
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