9th Protein Summit 2015
Date
17 Sep 2015 - 18 Sep 2015
Location
Organizer
Bridge2Food
Website
Proteins
Plant-based innovation: Ingredient leaders drive shift from meat replacements to nutrient-rich solutions
The bar for plant-based innovation has risen over the past few years. Consumers now expect more than meat-free substitutes — they want high-protein, nutritionally optimized products that align with evolving health trends,...
Proteins
Danone’s high-protein bet pays off as dairy giant posts solid growth
Danone has reported full-year 2025 sales of €27.3 billion (US$28.6 billion), up 4.5% on a like-for-like basis — a measure that strips out currency swings and acquisitions to show underlying business performance —...
Proteins
Roquette launches pea protein isolate for neutral taste and label simplicity
Roquette has introduced a pea protein isolate for advanced sensory performance in plant-based F&B. The new ingredient addresses common formulation challenges, enabling manufacturers to create plant-based alternatives with...
