8th International Congress on Phospholipids
Date
07 Sep 2002 - 07 Sep 2002
Location
Organizer
Not Available
Functional Ingredients
Food Ingredients First reviews 2025: F&B innovation amid regulatory and supply chain pressures
It was a year that tested the F&B industry’s resilience while accelerating its transformation. From geopolitical trade shocks and regulatory upheaval to climate-driven supply volatility and shifting consumer health...
Functional Ingredients
ICL Group to acquire acidulant leader Bartek in two-phase deal
Specialty minerals company ICL Group has entered into a definitive agreement to acquire Bartek Ingredients, a global producer of food-grade malic and fumaric acid, in a two-phase transaction valued at approximately US$90 million...
Functional Ingredients
EU Biotech Act: Approval pathways for precision fermentation eased despite restrictions on novel foods
The European Commission’s Biotech Act, published this week, will expand the regulatory guidance available to companies bringing precision fermentation ingredients to market, but has excluded novel foods from a parallel...
