5th International Conference on Nutrition and Fitness

Marine Biologics will debut a patent-pending, high-performance seaweed powder designed for protein stabilization at Future Food-Tech San Francisco, US, this week (Mar 19–20). The California-based firm says single-ingredient...

Nestlé is shifting its innovation strategy from many small launches to fewer, bigger, and better introductions to the market. The Swiss F&B giant has recently introduced a range of NPD across different global...

Global food and beverage launches featuring vanilla ingredients recorded a 79% compound annual growth rate between 2023 and 2025, according to Innova Market Insights data, with Europe accounting for more than a third of new...