5th International Conference on Nutrition and Fitness
Date
09 Jun 2004 - 12 Jun 2004
Location
Organizer
Nereus Group
Functional Ingredients
Nestlé Saudi Arabia and KAUST team up to advance research and innovation in food and agriculture
Nestlé Saudi Arabia has signed an agreement with King Abdullah University of Science and Technology (KAUST) to establish a joint framework for collaboration in packaging, agriculture, and food technology.
Functional Ingredients
Celleste Bio launches cell-cultured cocoa butter amid supply challenges
Cocoa tech company Celleste Bio has unveiled its chocolate-grade cocoa butter, which it claims is the “first” to be formulated using plant cell culture technology. The ingredient is “bio-identical” to...
Functional Ingredients
Univar Solutions launches culinary space and recipe development lab to foster innovation
Global specialty chemical and ingredient distributor Univar Solutions has unveiled its new Foodology by Univar Solutions Food and Beverage Development Kitchen at Essen Solution Center in Germany to drive its innovation pipeline.
Upcoming webinars
Unlocking your bakery potential with Tirláns dairy and oat ingredients
Tirlán
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Navigating Consumer Demands and Regulatory Challenges
Roquette
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Turning Compliance into a Competitive Edge in F&B: From Brief to Green-Light in Real Time
FoodChain ID & Centric Software
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