IFFA 2022: Plant-based advances amid swathe of meat innovation

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IFFA 2022: Plant-based advances amid swathe of meat innovation
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FoodIngredientsFirst was on the show floor of IFT FIRST 2022 in Chicago (July 11 - 13), speaking to companies about their latest ingredient innovations sustaining momentum in flavoring, coloring, texturizing, nutrition and more. Core themes included clean label reformulation strategies, meat- and dairy-free alternative product development, international flavors, sustainable...View More
Automation, AI and augmented reality technologies were among the innovations on display at Anuga FoodTec 2022. Hosted in Cologne, Germany, from April 26-29, companies showcased a huge range of food processing and packaging equipment, with a focus on recyclable, monomaterial packaging designs.
The Natural Products Expo West spotlighted organic and clean label food innovation with a look at the trends shaping the almost US$300 billion industry. Notable highlights include plant-based flavoring technologies, natural preservation ingredients, low sugar and salt solutions, and functional beverages.
Insights into future trends and innovations in confectionery and snacks were in the spotlight at ISM and ProSweets 2022, held in Cologne, Germany (Jan 30-Feb 2). New ingredients, health-haloed recipes and exotic flavors were showcased alongside intelligent automation and packaging technologies that are making waves in the indulgent treats space. The event offered opportunities...View More