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Ingredient focus

Untapping the potential of goat dairy: health benefits and applications

Apr 2024
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Innova Market Insights data indicates a significant 12% year-over-year increase in food & beverage product launches featuring goat milk ingredients when comparing the years 2022 and 2023. Europe was the leading region with 53% share in NPD. Dairy dominated the launches, particularly in Soft & Semi-Soft Cheese. Confectionery and Ice Cream also saw a rise in NPD with goat milk ingredients.

More ingredient focuses
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Unlocking protein opportunities
Nov 2026 | Lallemand Bio-Ingredients

Innova Market Insights data shows protein ingredient use in food and beverage launches growing at a 5% CAGR from October 2021 to September 2025. Europe leads with 43% of launches, bakery is the top category at 17%, and milk protein is the most widely used ingredient. With 36% of consumers globally seeking high-quality protein, quality is becoming a key focus.

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Healthy indulgence hits
Oct 2026 | ADM

Innova Market Insights data indicates that consumers globally associate indulgent F&B experiences with healthier enjoyment. The market is responding to this demand, with confectionery, bakery and snack launches featuring healthy claims growing at a 4% CAGR from July 2021 to June 2026, led by Europe with a 35% share of NPD, while bakery and snacks were the leading categories.

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Healthy snacking evolution
Oct 2026 | Ingredion

Innova Market Insights data show that consumers are increasingly seeking healthier indulgent snacks, particularly products that avoid ingredients perceived as unhealthy. Snack launches with healthy claims grew at a 7% CAGR from July 2021 to June 2026, with Asia leading globally. Fruit-based snacks were the leading subcategory.

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Food waste in focus
Sep 2026 | Kerry

Consumers globally are more willing to pay a premium for sustainable products when waste reduction and upcycled ingredients are part of the proposition, Innova Market Insights data suggests. Brands appear to be responding, with F&B launches with food waste claims recording a 15% CAGR from July 2021 to June 2026.

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Bakery innovation boosts
Sep 2026 | Uelzena Ingredients

Innova Market Insights data shows that consumers are turning to sweet baked goods to satisfy their appetite for indulgence, fueling innovation across the Bakery category. Product launches grew at a 4% CAGR from July 2021 to June 2026, with Sweet Biscuits and Cookies accounting for more than one-third of launches and Cakes and Pastries continuing to gain momentum.

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Clean label evolution
Aug 2026 | Ingredion

Innova Market Insights data indicates that consumers globally are reducing artificial ingredients in their diets to eat healthier. Global data also shows that clean label claims are gaining ground in food and beverage launches, with more than one-third of launches occurring in Europe. Cooking sauces and seasonings accounted for the largest share of launches, while soft drinks recorded the fastest growth in clean label claims.

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