SupplySide East 2024

Duration:16 Apr 2024 - 17 Apr 2024
Event:SupplySide East 2024
Location:Meadowlands Exposition Center, Secaucus, New Jersey, United States
Organizer:Informa Markets
Event Details:

SupplySide East, the East Coast’s leading ingredients and solutions tradeshow is back in Secaucus, New Jersey. If you're looking to network with global industry suppliers and drive your business forward, this event is one you don't want to miss. Attending SupplySide East provides you with information and solutions to help your business stay relevant and get ahead of your competition.

At SupplySide East you'll  have the opportunity to:

  • Connect with more than 250 leading health & nutrition suppliers and service providers.
  • Network with 3,000+ decision-makers and industry experts from the global health & nutrition space.
  • Discover the newest and most innovative ingredients and solutions on the market.
  • Delve into the latest science and trends in key categories including beverages, women’s health, and healthy aging.
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Articles On Food Ingredients First
EU flags flying in front of the HQ.


Kemin’s algae-derived beta-glucan ingredient secures European Novel Food status

19 Apr 2024 --- Kemin Industries reveals it received a Novel Food authorization from the European Commission for BetaVia Pure. According to the company, the authorization marks a milestone for... Read More

A chicory root being pulled out of the ground.


Prebiotic power: Beneo showcases versatile chicory root fiber ingredients

18 Apr 2024 --- Research and suppliers continue to spotlight the efficacy of prebiotic chicory root fiber, its ability to boost digestive health and to modulate the gut-axes. Emerging research... Read More

Pig farm.


Pork meat labeling needs improvement, flags UK pig farm study

16 Apr 2024 --- New research evaluates several types of pig farming, including woodland, organic and free range, based on their land use (representing biodiversity loss), greenhouse gas emissions,... Read More

Chickens in field.


dsm-firmenich receives EU authorization for Hy-D in ruminants and renewal for use in poultry & pigs

16 Apr 2024 --- dsm-firmenich has obtained a renewal of the European Union authorization for 25OHD3 from Saccharomyces cerevisiae CBS 146008 in poultry and pigs and extension for its use in... Read More

Person making a protein smoothie with plant-based protein.


Plant-based proteins offer “complete” source of essential amino acids, experts reveal

16 Apr 2024 --- A new report aims to bust the “myth” of plant-based protein being an incomplete source of essential amino acids, arguing that many of the most popular vegan proteins... Read More


FAO: Expert nutritionist highlights plans to revive Africa’s “forgotten crops”  

17 Apr 2024 --- Dr. Mphumuzi Sukati is a senior nutrition and food systems officer at the UN Food and Agriculture Organization (FAO) in Ghana. He discusses the FAO’s recently released compendium identifying 100 underutilized crops, also referred to as the “forgotten foods of Africa,” which have the potential to boost nutrition security on the continent. Dr. Sukati elaborates on the significance and nutritional benefits of some of these crops, which are indigenous or well-suited to the local environment.


Prinova: Cost of living and consumer demand for convenience cuts back alcohol consumption

02 Apr 2024 --- Michael Robbins, technical sales executive, nutrition at Prinova, discusses emerging ingredients in healthy beverages as consumers increasingly “reevaluate” their relationship with alcohol and demand variety in functional drinks. He also highlights the impact of the cost of living crisis on purchase decisions.


NPEW 2024 live: Cargill details latest research on stevia safety and health benefits 

28 Mar 2024 --- At Natural Products Expo West (NPEW) we talked to Alyssa Leyva, Cargill’s product line manager for high-intensity sweeteners, about the company’s latest research on its stevia sweetener, finding no significant impact on gut microflora. She also highlighted how another study showed that consuming stevia-sweetened beverages pre-meal reduced feelings of hunger and calorie intake. 


Melt&Marble: Transforming food sustainability with alternative fat

27 Mar 2024 --- Melt&Marble’s CBO, Thomas Cresswell, delves into the transformative potential of precision fermentation in sustainable food production. He highlights their designer fats’ role in reducing environmental impact while offering comparable health benefits to traditional animal-derived fats. Cresswell outlines strategic approaches to navigate regulatory and consumer acceptance challenges across different markets and addresses the palatability obstacle in the animal-free food sector.


NPEW 2024 live: Strong, well-balanced cocoa powder range with less bitterness and sugar

19 Mar 2024 --- Fatemeh Khadem, senior technical services manager at Cargill Cocoa & Chocolate, dives into the newly-launched cocoa powders that help customers reduce sugar and bitterness. Some also pair well with oat and almonds for alternative dairy chocolate beverages.