SupplySide East 2024
Event:SupplySide East 2024
Location:Meadowlands Exposition Center, Secaucus, New Jersey, United States
Organizer:Informa Markets
Website: https://www.east.supplysideshow.com/en/home.html
Event Details:
SupplySide East, the East Coast’s leading ingredients and solutions tradeshow is back in Secaucus, New Jersey. If you're looking to network with global industry suppliers and drive your business forward, this event is one you don't want to miss. Attending SupplySide East provides you with information and solutions to help your business stay relevant and get ahead of your competition.
At SupplySide East you'll have the opportunity to:
- Connect with more than 250 leading health & nutrition suppliers and service providers.
- Network with 3,000+ decision-makers and industry experts from the global health & nutrition space.
- Discover the newest and most innovative ingredients and solutions on the market.
- Delve into the latest science and trends in key categories including beverages, women’s health, and healthy aging.
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FOOD INGREDIENTS NEWS
25 Jul 2024 --- Ingredion has launched Fibertex CF 500 and Fibertex CF 100, multi-benefit citrus fibers that provide enhanced texturizing properties and a clean label for consumer-preferred... Read More
NUTRITION & HEALTH NEWS
24 Jul 2024 --- The American Heart Association (AHA) unveils two studies on the effects of alcohol on heart health at its Basic Cardiovascular Sciences Scientific Sessions 2024 in Chicago, US. The... Read More
NUTRITION & HEALTH NEWS
23 Jul 2024 --- The Navarra 360º project will grant 80 farmers in Navarre, northern Spain, a €3 million (US$3.3 million) investment from EIT Food, Foodvalley and Food Innovation Hub (FIH)... Read More
BUSINESS NEWS
23 Jul 2024 --- ADM has released its second annual report, presenting global advancements in adopting and promoting regenerative agriculture practices. The nutrition player says it... Read More
NUTRITION & HEALTH NEWS
22 Jul 2024 --- A new study investigating pet cat’s gut health in relation to the process of weight loss and maintenance has put the animals forward as an optimal model to study human obesity... Read More
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25 Jul 2024 --- Consolidation in the plant-based space is “inevitable,” says Rishabh Pande, regional VP of ingredient solutions of North America for Taste, Texture & Health at dsm-firmenich. While plant protein companies look to scale up and drive prices down, Pande suggests that protein fortification may be an easier sell than meat analogs. “Less disruptive” categories like bakery can help consumers increase their protein content without compromising on the sensory experience.
25 Jul 2024 --- At a special Happy Hour event in Chicago, US, Food Ingredients First sampled a selection of innovative beverage concepts designed by ADM to inspire its customers. We sat down with Justin Solomon, category marketing director for alcoholic beverages, to discuss key consumer trends, including premiumization, health and wellness and affordability.
24 Jul 2024 --- At IFT First 2024 in Chicago, US, Jessie So, technical development manager for Barentz’s Human Nutrition Team, tells us how the company is targeting post-COVID-19 consumer health trends with protein, fiber and good fat solutions. Barentz displayed a nutritionally enhanced granola bite prototype and zero alcohol gin spritzer prototype at the event. So also discussed upcycled ingredients and future innovation focuses.
17 Jul 2024 --- HealthTech BioActives’ general manager North America & Global Food Division head Jordi Ferre, talks to us from the show floor about the company’s sugar reduction solutions that taste close to sugar and retain the mouthfeel in beverages, dairy, bakery and confectionery. He also highlights the ongoing consumer demand for natural food ingredients and the role of technology in formulating them.
17 Jul 2024 --- Samyang’s VP of North America Business, Douglas Lim, talks to us live from IFT about the growing demand for allulose sweeteners due to their clean label and calorie-reduction benefits. He also details the potential of allulose and corn fiber together to achieve smooth textures in ice creams and gut health benefits in bakery products and beverages.