ISM Japan

Duration:10 Apr 2024 - 12 Apr 2024
Event:ISM Japan
Location:Tokyo, Japan
Organizer:Koelnmesse
Website: https://www.ismjapan.com/
Event Details:

ISM Japan is the first dedicated showcase for the sweets and snacks industry in East Asia. The inaugural edition will take place from 13 to 15 April 2022, at Tokyo Big Sight. The event will feature manufacturers, producers, wholesalers, distributors, importers, exporters, brokers, and OEM private labels of the following: sweets and confectionery, salted snacks, baked snacks, specialty snacks, frozen snacks, and raw ingredients. Two featured zones include the Specialty Market Zone – presenting free-from, organic, halal and functional products, and the Technology Zone – spotlighting the latest processing and packaging technologies for sweets and snacks.

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Articles On Food Ingredients First
Animated image of children climbing on a biscuit snack.

FOOD INGREDIENTS NEWS

Kraft Heinz hits back at Lunchables criticism after watchdog calls out lead and cadmium levels

19 Apr 2024 --- The Kraft Heinz-owned Lunchables brand has come under scrutiny over the levels of lead, cadmium and phthalates, as well as high levels of sodium, allegedly contained in the popular... Read More

A chicory root being pulled out of the ground.

NUTRITION & HEALTH NEWS

Prebiotic power: Beneo showcases versatile chicory root fiber ingredients

18 Apr 2024 --- Research and suppliers continue to spotlight the efficacy of prebiotic chicory root fiber, its ability to boost digestive health and to modulate the gut-axes. Emerging research... Read More

Shaking hands upon acquisition.

FOOD INGREDIENTS NEWS

Glanbia plans to acquire US-based Flavor Producers in a US$300M deal

17 Apr 2024 --- Irish global nutrition group Glanbia has agreed to purchase the leading independent US flavor platform, Flavor Producers, for an initial consideration of US$300 million and a... Read More

Asian man in supermarket.

NEW PRODUCT DEVELOPMENT

Nutritional snacking: Ingredient suppliers satisfy growing appetite for healthy indulgence

17 Apr 2024 --- Consumer demand for nutritional snacks that deliver on taste and texture continues to grow as major ingredient suppliers develop increasingly functional solutions to support human... Read More

A chocolate bar next to a cacao fruit.

FOOD INGREDIENTS NEWS

Puratos spearheads sustainable cocoa movement with farmer support initiatives

16 Apr 2024 --- Puratos and its Belgian chocolate brand Belcolade have unveiled their latest annual report of the Cacao-Trace sustainable cocoa program that demonstrates it is “on... Read More




Videos
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IFE 2024: Froot Pops target healthy indulgence

11 Apr 2024 --- Froot Pops is a UK-based start-up that is tapping into the healthy indulgence market. The company has two SKU’s which are currently available in 20 retailers in London. Ana Martins, founder and CEO of the brand, says they only uses British-grown raspberries and Fairtrade Belgian chocolate.

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IFE 2024: Jefferson’s Ice Cream to launch American-style “Sammies”

09 Apr 2024 --- Premium artisan UK ice cream brand Jefferson’s is launching its ice cream Sammies, made with homemade cookies, organic milk and other natural ingredients to bring a contemporary twist to old-fashioned American-style ice cream. It is extremely creamy, bursting with flavor and novel inclusions. We caught up with co-founder Celine Thompson to find out more. 

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IFE Manufacturing live: Healy Group tackles cleaning up labels and making food products more “consumer-friendly”

27 Mar 2024 --- Healy Group is showcasing its ingredient solutions for various applications, including reductions for salt, fat and sugar. Paul Sheldrake, group application & technical director, tells us how key market trends are driven by legislation across the F&B industry, such as HFSS rules. The company presented bakery and snack concepts with reduced salt but enhanced flavor.

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NPEW 2024 live: Rivalz presents nutrient-dense healthy snacks developed with AI tech

27 Mar 2024 --- At Natural Products Expo West (NPEW), we met up with Rivalz Snacks CEO Peter Barrick, who explained how the company used AI to tackle the problems of creating healthy and tasty, better-for-you snacks. The company aims to counter malnutrition by making snacks that taste, feel and do better than currently available.

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NPEW 2024 live: Ingredion focuses on functional food, beverages and snacks

19 Mar 2024 --- Megan DeStefano, senior director of strategic growth, goes through the company's sustainability practices in relation to Ingredion's PureCircle sweetener. She also discusses the continued trend for sugar reduction and how consumers drive demand for products with less sugar without compromising on taste, texture and the sensory profile.