ISM Japan
Event:ISM Japan
Location:Tokyo, Japan
Organizer:Koelnmesse
Website: https://www.ismjapan.com/
Event Details:
ISM Japan is the first dedicated showcase for the sweets and snacks industry in East Asia. The inaugural edition will take place from 13 to 15 April 2022, at Tokyo Big Sight. The event will feature manufacturers, producers, wholesalers, distributors, importers, exporters, brokers, and OEM private labels of the following: sweets and confectionery, salted snacks, baked snacks, specialty snacks, frozen snacks, and raw ingredients. Two featured zones include the Specialty Market Zone – presenting free-from, organic, halal and functional products, and the Technology Zone – spotlighting the latest processing and packaging technologies for sweets and snacks.
FOOD INGREDIENTS NEWS
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NEW PRODUCT DEVELOPMENT
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FOOD INGREDIENTS NEWS
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BUSINESS NEWS
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23 Aug 2024 --- Christopher Callanan, global licensing lead at Mondelez, discusses the consumer trends behind the company’s recent licensing agreement with Arla Foods, allowing the dairy cooperative to produce, distribute and market chocolate milk under the Mondelez-owned Milka brand. He dives into how “snackification” — the trend of eating smaller meals — drives the food and beverage sector, particularly the confectionery space.
09 Aug 2024 --- At IFT First in Chicago, US, Nexira showcased inavea, its extended range of prebiotic acacia fiber, which is organic and carbon neutral and offers a clean and natural solution for improving the nutritional profile of F&B and supplements through fiber enrichment. Charlotte Wallart, product manager for the company’s Food Division, tells us more.
01 Aug 2024 --- Kraft Heinz Ingredients has increased its production capacity of Marbits, its colorful dehydrated marshmallows that add an indulgent twist to applications like cereals and snack bars. Maureen Oskielunas, vice president of Kraft Heinz Ingredients, also explains how the company is honing manufacturing excellence to cut costs for customers while making interaction easier through a new online portal.
01 Aug 2024 --- The Singapore Food Agency recently approved the use of 16 insects in foods, such as fried insect snacks and protein bars. Professor William Chen, director of NTU’s Food Science and Technology Program, talks to us about the move’s impact on NPD and its potential role in mitigating food security challenges. He also spotlights the role of insect protein fortification in foods to increase consumer acceptance.
29 Jul 2024 --- Color sets up expectations for flavors with more intense colors, often signaling the intensity of flavor, comments Alice Lee, technical marketing manager at GNT. She explains how the company’s spirulina-based coloring ingredient can create vivid greens, blues and violets not typically seen in snacks. Corporate executive chef at GNT, Christina Olivarez, also shares how bright colors can inspire adventurous, global flavor pairings.
