ISM Japan
Event:ISM Japan
Location:Tokyo, Japan
Organizer:Koelnmesse
Website: https://www.ismjapan.com/
Event Details:
ISM Japan is the first dedicated showcase for the sweets and snacks industry in East Asia. The inaugural edition will take place from 13 to 15 April 2022, at Tokyo Big Sight. The event will feature manufacturers, producers, wholesalers, distributors, importers, exporters, brokers, and OEM private labels of the following: sweets and confectionery, salted snacks, baked snacks, specialty snacks, frozen snacks, and raw ingredients. Two featured zones include the Specialty Market Zone – presenting free-from, organic, halal and functional products, and the Technology Zone – spotlighting the latest processing and packaging technologies for sweets and snacks.
BUSINESS NEWS
25 Jul 2024 --- Onego Bio has secured €14 million (US$15.2 million) in new EU and investor funding to commercialize its precision-fermentation-based egg protein “Bioalbumen” in... Read More
NEW PRODUCT DEVELOPMENT
18 Jul 2024 --- Agrana, a global food and industrial goods supplier, launched new products from its fruit preparations and starch portfolio during IFT First in Chicago, US. These include novel ice... Read More
FOOD RESEARCH
18 Jul 2024 --- Consumers in Europe prefer regenerative agricultural practices over conventional methods due to their low environmental impact, but often confuse it with organic processes, says EIT... Read More
PACKAGING & TECHNOLOGY NEWS
17 Jul 2024 --- Food packaging manufacturer Sabert has unveiled a multifunctional and fully recyclable packaging solution for sushi made using sustainable materials. The product, Tray2Go, features... Read More
FOOD INGREDIENTS NEWS
09 Jul 2024 --- UK-based investment firm Masthead Limited has acquired Wedderspoon Organic Group, a US Manuka honey brand that sources its honey from New Zealand and plans to consolidate its... Read More
17 Jul 2024 --- HealthTech BioActives’ general manager North America & Global Food Division head Jordi Ferre, talks to us from the show floor about the company’s sugar reduction solutions that taste close to sugar and retain the mouthfeel in beverages, dairy, bakery and confectionery. He also highlights the ongoing consumer demand for natural food ingredients and the role of technology in formulating them.
16 Jul 2024 --- Tate & Lyle’s senior research chef, Christine Kerekes, talks to us from IFT about the company’s chickpea flour ingredient, which enhances the binding capability in snacks like falafel and a vegan emulsifying system for creamy textures. She also highlights the company’s dragon fruit-based prebiotic beverage, which has fiber for gut health benefits and a stevia sweetener for high-quality sweetness at low costs.
05 Jul 2024 --- Nosh.bio uses fermentation to produce sustainable and scalable proteins, notably mycelium. It’s on track to reach a mycelium protein production capacity of thousands of tons per year using the infrastructure of an old brewery. The company uses a fermentation process tailored to produce ingredients for alt-meat, confectionery, sauces and wellness products. CEO Tim Fronzek tells us more.
10 Jun 2024 --- Yeast is naturally rich in proteins and contains all the essential amino acids: discover Springer® Proteissimo™ 102, an animal-free protein with a high digestibility score (PDCAAS 1; BCAA (21%) and EAA (52%)), and can be easily formulated into food products without undesirable off-notes and limited color impact. Suitable for use in a wide range of food applications to enhance nutritional value: sports nutrition, bakery, snacks & crackers, cereal bars, dairy and meat analogs. Get access to our brochure.
07 May 2024 --- Bell Flavors and Fragrances is soon to reveal its Flavor Trends in Confections, exploring novel and soon-to-be-big trends in confectionery with a focus on global and regional consumer behaviors. David Banks, senior director of marketing, discusses some of the concepts and flavors that are driving innovation.
