Plant-Based Protein Manufacturing Summit 2024
Event:Plant-Based Protein Manufacturing Summit 2024
Location:Amsterdam, The Netherlands
Organizer:C5 Group Inc.
Email: info@futureoffoodevents.com
Website: https://www.c5-online.com/plant-based-protein-manu ..
Event Details:
In recent years, consumer demand for plant-based protein has often outpaced the industry’s supply chain capabilities. As the alternative protein sector continues to grow, building the ingredients, infrastructure, investment, services, and manufacturing ecosystem will be critical to deliver innovative and delicious foods that not only meet the needs of the consumer but also business objectives both now and in the future.
This summit will bring together leading businesses in the plant-based food and beverage industry with co-manufactures and innovative equipment and solution providers to explore key challenges and opportunities in effectively scaling up plant-based production and manufacturing to successfully meet the growing demands of the consumer. This event will facilitate collaboration and partnerships and provide key insights to allow companies to effectively scale upstream and downstream processing, implement innovative technologies and create a flexible and efficient supply chain for plant-based products.
FOOD INGREDIENTS NEWS
01 May 2024 --- German ingredient specialist Loryma is expanding its Lory Crumb portfolio with two new varieties made from rice flour and milk protein.
NUTRITION & HEALTH NEWS
30 Apr 2024 --- Grape marc or pomace is a substantial waste product of the wine industry, making up around 30% of the grape weight. US-based Sonomaceuticals upcycles the marc of Chardonnay grapes... Read More
FOOD INGREDIENTS NEWS
29 Apr 2024 --- In April, disputes over the effectiveness of eco-labels, sustainability in supply chains, greenwashing and failures in animal welfare within the food industry were all significant... Read More
FOOD INGREDIENTS NEWS
29 Apr 2024 --- Gut-friendly ingredients are increasingly associated with holistic well-being, urging formulators to tap into the functional F&B space for targeting health-conscious consumers.... Read More
FOOD INGREDIENTS NEWS
26 Apr 2024 --- The Sustainable Beverages (SusBev) project aims to use and ferment agricultural residues and side streams from viticulture and other regional agricultural processes to produce... Read More
23 Apr 2024 --- In the second edition of its Color Futures publication to inspire F&B hues, the GNT Group identified “Regeneration Rising” as 2024’s headlining trend that takes three new color directions. Food Ingredients First sits down with Dieuwertje Raaijmakers, marketing communications specialist at GNT Group, to find out how global color trends have shifted over the past few years from a post-pandemic playfulness to real concern over the environment, spanning across generations.
19 Apr 2024 --- The International Platform of Insects for Food & Feed (IPIFF) responds to a recent interview with Eurogroup for Animals, in which the NGO’s insects political adviser suggested the insect protein industry perpetuates issues related to animal farming and extends animal suffering. Here, Christophe Derrien, IPIFF’s secretary general, makes the case that insects can be farmed ethically and support sustainable food systems.
27 Mar 2024 --- Melt&Marble’s CBO, Thomas Cresswell, delves into the transformative potential of precision fermentation in sustainable food production. He highlights their designer fats’ role in reducing environmental impact while offering comparable health benefits to traditional animal-derived fats. Cresswell outlines strategic approaches to navigate regulatory and consumer acceptance challenges across different markets and addresses the palatability obstacle in the animal-free food sector.
26 Mar 2024 --- Spanish-founded start-up and foodservice supplier Novameat is harnessing opportunities for chefs in the foodservice arena to take plant-based dishes to the next level. Beatrix Ellis, commercial strategy lead, explains how the company is moving away from stigma-attached ingredients such as methylcellulose to “reinvent the plant-based space.” Ellis says they want to supply healthier alternatives to meat that can be cooked and designed in the same way as conventional meat dishes.
21 Mar 2024 --- Robin Simsa, CEO and co-founder of Revo Foods discusses the company's recently launched plant-based octopus tentacles made from mycoprotein and the technical challenges in replicating conventional octopus’ texture and taste. Robins also tells us about the consumer demand for octopus meat and how recent bans on octopus farming in the US are set to fuel innovation in alt-seafood.
