Plant-Based Protein Manufacturing Summit 2024
Event:Plant-Based Protein Manufacturing Summit 2024
Location:Amsterdam, The Netherlands
Organizer:C5 Group Inc.
Email: info@futureoffoodevents.com
Website: https://www.c5-online.com/plant-based-protein-manu ..
Event Details:
In recent years, consumer demand for plant-based protein has often outpaced the industry’s supply chain capabilities. As the alternative protein sector continues to grow, building the ingredients, infrastructure, investment, services, and manufacturing ecosystem will be critical to deliver innovative and delicious foods that not only meet the needs of the consumer but also business objectives both now and in the future.
This summit will bring together leading businesses in the plant-based food and beverage industry with co-manufactures and innovative equipment and solution providers to explore key challenges and opportunities in effectively scaling up plant-based production and manufacturing to successfully meet the growing demands of the consumer. This event will facilitate collaboration and partnerships and provide key insights to allow companies to effectively scale upstream and downstream processing, implement innovative technologies and create a flexible and efficient supply chain for plant-based products.
BUSINESS NEWS
26 Jul 2024 --- PepsiCo has announced a £13 million (US$16 million) investment in its Doritos factory in Coventry, UK. The investment will go toward installing a new manufacturing line, which... Read More
REGULATORY NEWS
26 Jul 2024 --- Regulatory, standardization and accreditation institutions from Latin America and the Caribbean have legally formed the Environmental Alliance of America to develop a new regional... Read More
FOOD INGREDIENTS NEWS
26 Jul 2024 --- This week in industry news, FrieslandCampina Ingredients chose Brenntag to distribute its Biotis ingredients in France and Lidl joined forces with beef producers to advance... Read More
FOOD INGREDIENTS NEWS
26 Jul 2024 --- Loryma has formulated three low-calorie, wheat-based fat replacers that are poised to offer processing and nutritional benefits to manufacturers of meat alternatives, meat products... Read More
NEW PRODUCT DEVELOPMENT
25 Jul 2024 --- Givaudan Sense Colour unveiled its Amaize orange-red at IFT First 2024 in Chicago, US. The launch expands the food colors provider’s current Amaize line of corn-based... Read More
25 Jul 2024 --- Consolidation in the plant-based space is “inevitable,” says Rishabh Pande, regional VP of ingredient solutions of North America for Taste, Texture & Health at dsm-firmenich. While plant protein companies look to scale up and drive prices down, Pande suggests that protein fortification may be an easier sell than meat analogs. “Less disruptive” categories like bakery can help consumers increase their protein content without compromising on the sensory experience.
22 Jul 2024 --- Caroline Schroeder, global head of marketing at Lycored, examines the current consumer trends of clean label and sustainable F&B, which fuel the company’s new ResilientRed BF color innovation and scope of application. With this product, Lycored expands its portfolio of naturally derived lycopene-based shades sourced from tomatoes, offering “a more wholesome ingredient label.”
22 Jul 2024 --- Over the past year, cocoa bean prices have skyrocketed with no signs of stabilizing, creating challenges for food manufacturers. Kerry is seeking to mitigate these rising costs via its innovative cocoa solutions portfolio. Francis De Campos Ferreira, global taste portfolio director for Cocoa Extracts & Chocolate Flavors, shares his insights into how companies can navigate the current economic landscape while maintaining product integrity and consumer trust.
19 Jul 2024 --- At IFT First 2024 in Chicago, US, Foodology by Univar Solutions’ senior manager for Application Development Food Ingredients North America, Charles Purcell, walked us through the company’s latest prototype solutions inspired by today’s food scene. Purcell also shared insights on how protein fortification, clean label and plant-based might evolve and outlined the company’s environmental sustainability focus.
19 Jul 2024 --- Harvey Martins, VP of business development at NutraEx, told us that the company’s indulgent natural sweeteners help F&B manufacturers reduce products’ sugar content. At IFT First 2024, the company introduced a “sugar blocker,” l-arabinose, which can inhibit sugar absorption. Martins highlighted that an increase in chronic diseases and risk factors, such as diabetes and obesity, is driving demand for sugar-free products.
