Plant-Based Protein Manufacturing Summit 2024

Duration:10 Apr 2024 - 11 Apr 2024
Event:Plant-Based Protein Manufacturing Summit 2024
Location:Amsterdam, The Netherlands
Organizer:C5 Group Inc.
Email: info@futureoffoodevents.com
Website: https://www.c5-online.com/plant-based-protein-manu ..
Event Details:

In recent years, consumer demand for plant-based protein has often outpaced the industry’s supply chain capabilities. As the alternative protein sector continues to grow, building the ingredients, infrastructure, investment, services, and manufacturing ecosystem will be critical to deliver innovative and delicious foods that not only meet the needs of the consumer but also business objectives both now and in the future.

This summit will bring together leading businesses in the plant-based food and beverage industry with co-manufactures and innovative equipment and solution providers to explore key challenges and opportunities in effectively scaling up plant-based production and manufacturing to successfully meet the growing demands of the consumer. This event will facilitate collaboration and partnerships and provide key insights to allow companies to effectively scale upstream and downstream processing, implement innovative technologies and create a flexible and efficient supply chain for plant-based products.




Articles On Food Ingredients First
Two men walking in a corn field.

FOOD INGREDIENTS NEWS

Beyond The Headlines: Cargill and Nestlé Purina’s regenerative agriculture partnership, IFF opens co-creation center

19 Apr 2024 --- This week in industry news, Cargill and Nestlé Purina began a new partnership to support the adoption of regenerative agriculture practices across more than 200,000 acres of... Read More

Two scientists in the lab in white coats with one holding a bag of grains.

FOOD RESEARCH

Leveraging leftovers: Researchers unlock tech to extract protein from beer brewing waste

18 Apr 2024 --- As the F&B industry grapples with food waste, scientists in Singapore have tapped into a technology to extract 80% of the available protein from beer-brewing leftovers known as... Read More

A cell-cultured sausage on a bun with some toppings (Image Credit: Meatable).

REGULATORY NEWS

Meatable leads cultivated meat charge with first legally approved EU tasting

18 Apr 2024 --- Dutch food-tech and cultivated meat pioneer Meatable achieved an industry milestone by hosting the first-ever legally approved cultivated meat tasting in the EU. According to the... Read More

A Chinese child drinking cold drink.

FOOD INGREDIENTS NEWS

Ingredion’s PureCircle acquires Chinese plant breeders’ rights for stevia

17 Apr 2024 --- Ingredion’s stevia subsidiary PureCircle has received plant breeders’ rights (PBR) for its proprietary stevia plant varietal from Chinese regulators in a move that... Read More

Asian man in supermarket.

NEW PRODUCT DEVELOPMENT

Nutritional snacking: Ingredient suppliers satisfy growing appetite for healthy indulgence

17 Apr 2024 --- Consumer demand for nutritional snacks that deliver on taste and texture continues to grow as major ingredient suppliers develop increasingly functional solutions to support human... Read More




Videos
FormattedPicture

IPIFF: Insect protein body lays out industry’s ethics and sustainability credentials

19 Apr 2024 --- The International Platform of Insects for Food & Feed (IPIFF) responds to a recent interview with Eurogroup for Animals, in which the NGO’s insects political adviser suggested the insect protein industry perpetuates issues related to animal farming and extends animal suffering. Here, Christophe Derrien, IPIFF’s secretary general, makes the case that insects can be farmed ethically and support sustainable food systems.

FormattedPicture

Melt&Marble: Transforming food sustainability with alternative fat

27 Mar 2024 --- Melt&Marble’s CBO, Thomas Cresswell, delves into the transformative potential of precision fermentation in sustainable food production. He highlights their designer fats’ role in reducing environmental impact while offering comparable health benefits to traditional animal-derived fats. Cresswell outlines strategic approaches to navigate regulatory and consumer acceptance challenges across different markets and addresses the palatability obstacle in the animal-free food sector.

FormattedPicture

IFE Manufacturing live: Novameat presents meat-free deli turkey and pulled meat concepts without methylcellulose and carrageenan 

26 Mar 2024 --- Spanish-founded start-up and foodservice supplier Novameat is harnessing opportunities for chefs in the foodservice arena to take plant-based dishes to the next level. Beatrix Ellis, commercial strategy lead, explains how the company is moving away from stigma-attached ingredients such as methylcellulose to “reinvent the plant-based space.” Ellis says they want to supply healthier alternatives to meat that can be cooked and designed in the same way as conventional meat dishes.

FormattedPicture

Revo Foods: CEO discusses plant-based octopus alternative amid US octopus meat ban

21 Mar 2024 --- Robin Simsa, CEO and co-founder of Revo Foods discusses the company's recently launched plant-based octopus tentacles made from mycoprotein and the technical challenges in replicating conventional octopus’ texture and taste. Robins also tells us about the consumer demand for octopus meat and how recent bans on octopus farming in the US are set to fuel innovation in alt-seafood.

FormattedPicture

NPEW 2024 live: Ingredion focuses on functional food, beverages and snacks

19 Mar 2024 --- Megan DeStefano, senior director of strategic growth, goes through the company's sustainability practices in relation to Ingredion's PureCircle sweetener. She also discusses the continued trend for sugar reduction and how consumers drive demand for products with less sugar without compromising on taste, texture and the sensory profile.