Anuga 2025 live: Alt-protein sector splinters into vegetable-forward basics, high-tech analogs & hybrid innovation
The alternative protein sector is rapidly diversifying as innovators push beyond first-generation plant-based meat and dairy analogs. Some of the latest iterations feature everything from humble,...
Food Matters Live Rotterdam 2025: Luscious mouthfeel, festive flavors, sustainable oils & cost reduction top...
Key suppliers showcased the power and panache of their ingredient portfolios during closed-door sessions at Food Matters Live this September 23-24 in Rotterdam, the Netherlands. During the...
Food Matters Live Rotterdam 2025: Experts discuss AI in food and digital health amid F&B transformation
The use of AI in the F&B industry is quickly gathering pace as companies use it to analyze consumer data, accelerate product innovation, and support sustainability targets. At the recently concluded...
Food Matters Live Rotterdam 2025: Hybrid proteins, GLP-1 and novel formats top themes on day one
Food Matters Live Rotterdam opened in its buzzing confex format yesterday, blending conferences and presentations among pre-qualified food business professionals. Presentations, roundtables, and...
Food Matters Live Rotterdam: AI, sensory, and personalization take center stage
Food Matters Live is bringing its first edition to the Netherlands, September 23 and 24, in Rotterdam at the Ahoy Convention Centre, following the success of its UK and Irish events over the past...
FiE 2024: Taste solutions flourish to tackle worldwide ingredient shortages
Companies are adopting creative solutions to keep consumers enjoying the products they love in light of raw material shortages and price volatility in categories like citrus, cocoa and vanilla.Food...
Innova Market Insights’ Top Ten Trends 2025: “Ingredients and Beyond”
“Ingredients and Beyond” leads Innova Market Insights’ Top Ten Trends for 2025, emphasizing that “added value” has become the new norm, with 58% of global consumers prioritizing ingredient quality...
Industry evolution: “The World of Food Ingredients” celebrates 30 years in an interview exclusive with the founders
The World of Food Ingredients unveils its 30th-anniversary edition online today, celebrating a legacy in food science and innovation with a newly refreshed layout. Marking this milestone, we spoke to...
