Innova’s Global SVP Research unpacks prominent trends at Fi Europe 2025
GLP-1’s impact on the food industry, products powered by protein, and increasing fiber intake inspired conversations on the Fi Europe 2025 show floor in Paris, France (Dec 2–4). Food Ingredients...
Fi Europe 2025: Vegan ingredients replace functional additives for cleaner labels
As the debate over ultra-processed foods intensifies, suppliers are finding new functionalities in plant-based ingredients. Solutions derived from pea and yeast emerged as novel alternatives to...
Novel foods: Experts debate regulatory obstacles at Future of Protein Production 2025
At the Future of Protein Production conference in Amsterdam (Oct 29–30), over 1,000 delegates from across the novel protein industry convened to exchange knowledge. Among the most hotly debated...
The Future of Protein Production live: Precision fermentation dairy gains ground
Precision fermentation may be a key puzzle piece in the global protein transition, particularly in the dairy segment. The advanced technology is a headlining theme at The Future of Protein Production...
Cargill webinar preview: NextCoa delivers more sustainable and affordable indulgence without cocoa
In response to tightened cocoa supplies and price volatility, Cargill is spotlighting NextCoa — a resource-reliable confectionery alternative designed for more sustainable indulgence. Made from...
Anuga 2025 live: Alt-protein sector splinters into vegetable-forward basics, high-tech analogs & hybrid innovation
The alternative protein sector is rapidly diversifying as innovators push beyond first-generation plant-based meat and dairy analogs. Some of the latest iterations feature everything from humble,...
Food Matters Live Rotterdam 2025: Luscious mouthfeel, festive flavors, sustainable oils & cost reduction top...
Key suppliers showcased the power and panache of their ingredient portfolios during closed-door sessions at Food Matters Live this September 23-24 in Rotterdam, the Netherlands. During the...
Food Matters Live Rotterdam 2025: Experts discuss AI in food and digital health amid F&B transformation
The use of AI in the F&B industry is quickly gathering pace as companies use it to analyze consumer data, accelerate product innovation, and support sustainability targets. At the recently concluded...
