17 Jun 2024 --- Apparo and Döhler have announced an agreement to combine their processing technology and applications to create ingredients that meet the evolving demands of the food and beverage industry. Apparo, a... Read More

14 Jun 2024 --- ADM and Bayer are extending their collaboration to increase the adoption of regenerative agricultural practices among farmers in Europe in a bid to reduce carbon emissions and improve biodiversity and soil... Read More

14 Jun 2024 --- Danone has joined forces with the US-based precision fermentation start-up DMC Biotechnologies, tire manufacturer Michelin and French bank Crédit Agricole Centre to create the “Biotech Open... Read More

14 Jun 2024 --- Nestlé Health Science is investigating the benefits of a specialized ketogenic product, BrainXpert, on mild cognitive impairment (MCI). This nutritional product is intended to be used as a food for special... Read More

14 Jun 2024 --- The UN Food and Agriculture Organization (FAO) projects that the world’s major food commodities will be in “adequate supply” in 2024 and 2025. But the agency warns that factors such as bad... Read More

14 Jun 2024 --- In this week’s industry updates, Cargill injected US$4 million in an innovation center in China for syrups and cocoa advancements and FrieslandCampina shared its farmer premiums for sustainability... Read More

14 Jun 2024 --- Canadian plant-based ingredient innovator Phytokana Ingredients has unveiled a 70% pure fava bean concentrate by combining crop science and automation that retains the crops’ native functionality with... Read More

13 Jun 2024 --- Food safety authorities in the UK have approved the use of PureCircle by Ingredion’s steviol glycosides produced using the bioconversion method. The go-ahead will allow the company to offer its Reb D and Reb... Read More

13 Jun 2024 --- Dutch plant-based ingredient manufacturer Fooditive introduces its Keto-Fructose sweetener, derived from apples and pears, to the US. The 5-keto-D-fructose sweetener is currently undergoing a generally recognized... Read More

13 Jun 2024 --- A new report by ProVeg International has found that 98% of Chinese consumers will choose a higher volume of plant-based foods once they are informed of the benefits, particularly in relation to health and... Read More