17 Jun 2024 --- Apparo and Döhler have announced an agreement to combine their processing technology and applications to create ingredients that meet the evolving demands of the food and beverage industry. Apparo, a plant ingredient company, uses the Total Crop Utilization system, a patent-pending processing technology, to upcycle protein and other nutritional ingredients from food byproducts. The company notes that the technology enables it to cater to the nutrition industry while reducing its environmental footprint.
