New U.S. rules for color: how to win with nature-inspired colors

North American brands are entering a new era for food and beverage colors.Shifting consumer expectations, accelerating state level restrictions on certified colors, and a fast approaching reformulation window are raising the...

Nutrition solutions for healthy aging: Physical health & cognitive function

This science-driven webinar explores how targeted nutrition can support the evolving health needs of an aging population. Join industry experts as they discuss the role of advanced whey protein ingredients, including whey protein...

More per Bite: Turn wellness into market success

As wellness becomes a lifestyle driver, consumers expect more from every bite. Gut health, high protein and GLPI-1 medications are reshaping food choices – accelerating demand for nutrient-dense, multifunctional products that...

Operating Through Uncertainty: Building Scalable Advantage in the Age of Ultra-Processed Foods

In this session, Innova Market Insights will share exclusive insights into consumer behavior, perceptions, and preferences around UPFs, as well as market insights and innovation opportunities within processed foods.      Frame &...

The Editor Presents: The Trends Edition

Join The World of Food Ingredients’ editor, Missy Green, as she brings you the top highlights from this consumer trends-focused edition. In addition to an annual overview of standout NPD from 2025, she’ll discuss where gaps in...

What if texture came naturally?

Consumers are demanding indulgent textures with cleaner labels and more natural ingredients—especially in dairy and plant-based alternatives. At Nexira, we believe texture can come naturally.In this 30-minute webinar, our experts...