Wide field of applications in the confectionery sector with Emden® ET 50
March 2017
Emden® ET 50 is an excellent gelling and texturizing starch developed by Emsland Group, mainly used in the confectionery industry. In comparison with `traditional` starches, Emden® ET 50 can be used in a much lower dosage. The highest impact of Emden® ET 50 is the extended shelf-life based on the water binding capacity of the elastic component.
US consumers welcome “spooky season” with early demand for Halloween confectionery
Approximately 94% of American consumers are set to share chocolate and candy with friends and family as Halloween approaches, according to a recent survey from the National Confectioners Association (NCA). The findings confirm...
Cocoa contamination: US study finds lead and cadmium in many chocolate products
Researchers at the George Washington University (GW) in the US have found that lead and cadmium contaminate a substantial percentage of cocoa products in the country, in an extensive analysis conducted between 2014 and 2022. The...
Beyond The Headlines: Nestlé unveils sustainable chocolate for travel, Hellmann’s flavored mayonnaise on the rise
In this week’s industry news, Nestlé launched a sustainable chocolate range for travel and Unilever reported rising sales in the flavored mayonnaise market. Meanwhile, Sainsbury’s sold off its Core Banking...
