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Our innovation for new opportunities… Empro® pea protein isolate for breakfast products, bars and snacks
February 2017
Emsland Group’s Empro® E 86 is a clean label pea protein isolate with an excellent amino acid profile. It can be used in a wide variety of applications, e.g. breakfast products, bars and snacks as well as vegetarian and vegan products as protein source and binding agent.

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Proteins
Upcycled marigold flower waste boosts flavor, texture & sustainability in foods, research finds
Scientists in the US and India have examined the use of dried marigold (Calendula officinalis) flowers as an upcycled and sustainable protein source, as consumer demands for protein-rich and plant-based F&B continue to rise.

Proteins
Vitafoods Europe 2026: ProNutra Tec targets GLP-1 side effects with plant-based Vollagen
The GLP-1 weight loss drug category is reshaping how the F&B industry thinks about protein. As millions of consumers use GLP-1 receptor agonists to lose weight, research is pointing to a significant side effect —...

Proteins
Ambition versus reality: EIT Food reveals major gaps in the protein transition
A new foresight study from EIT Food finds strong alignment around a “Circular protein renaissance,” but warns that Europe’s protein transition risks drifting off track due to gaps in financing, regulation, and...
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