Our innovation for new opportunities… Empro® pea protein isolate for breakfast products, bars and
snacks
February 2017
Emsland Group’s Empro® E 86 is a clean label pea protein isolate with an excellent amino acid profile. It can be used in a wide variety of applications, e.g. breakfast products, bars and snacks as well as vegetarian and vegan products as protein source and binding agent.
READ THIS NEXT: Mobilee®- More Than Hyaluronic Acid
Proteins
Bridging the gap: Will high-quality hybrids open the door to eating more protein?
Food innovators are considering whether hybrid products — solutions made from both animal- and plant-based ingredients — could be an entry point into increased plant-based eating. Hybrids familiarize consumers with...
Proteins
Protein pivot? How consumer and climate demands are reshaping formulation strategies
Protein innovators in F&B are taking a more pragmatic approach to product development as the industry grapples with growing protein density and taste demands, and climate pressures. Manufacturers are moving beyond novel...
Proteins
Balchem: How meat sticks are evolving into premium, protein-rich snacks
The meat stick category is experiencing strong growth, with sales value climbing 29.7% year-on-year as consumers embrace convenient, protein-rich snacking. But for manufacturers, this surge in demand is not just about volume,...
