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Our innovation for new opportunities… Empro® pea protein isolate for breakfast products, bars and snacks
February 2017
Emsland Group’s Empro® E 86 is a clean label pea protein isolate with an excellent amino acid profile. It can be used in a wide variety of applications, e.g. breakfast products, bars and snacks as well as vegetarian and vegan products as protein source and binding agent.

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Proteins
“Air-grown” protein: Solar Foods reveals next steps at Future Food-Tech San Francisco 2026
Finnish firm Solar Foods is gearing up for Future Food-Tech San Francisco 2026 in the US (Mar 19–20), where it will demonstrate how its nutritious and ultra-sustainable “air-grown” protein can be applied and...

Proteins
Fermentation dominates UK food tech pipeline as cultivated meat lags
The UK’s Food Standards Agency (FSA) and Food Standards Scotland have published a detailed assessment of which emerging food technologies are likely to reach British consumers within the next decade, placing precision...

Proteins
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US-based researchers have investigated how rice proteins can be used to formulate “hypoallergenic alternative foods” to meet the demands of vegans and consumers who are allergic to dairy, nuts, or gluten. A team at...
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