Clear and clean up your labels with – Emfibre® for Bakery Products
July 2016
Emsland Group’s Emfibre® range is a clean label fibre based on potato or pea with very high dietary fibre content and neutral properties. The positive functionality like a high water binding capacity makes it useful for a lot of food applications like bakery and snack products as well as health foods.
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Bakery
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Bakery
Roquette launches hydrocolloid to improve gluten-free bread volume and softness
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Bakery
Palsgaard launches powder-based cake gel alternative to cut waste and simplify production
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