FiE 2017: Sugar reduction, proteins and performance dominate in Frankfurt


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  • Chocolate and cocoa experts Barry Callebaut has created five wholesome sugar solutions in response to the worldwide trend of consumers’ reducing their sugar intake. As sugar consumption in declining across international markets, Barry Callebaut has developed a range of solutions to reduce sugar in confectionery products without compromising on taste. The company presented a diverse range of sugar reduced concepts at FiE 2017.