Fi Europe 2017: The companies to watch (A to I)

Nov 2017


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  • Algaia S.A.
    Algaia is launching its revolutionary texturizing ingredient derived from algae. The ingredient marks the latest technology for formulating low-fat, yet rich and creamy dairy desserts. The company also introduces a line of innovative alginates developed for making edible films. The ingredients are suitable for vegan foods and have been successfully tested in sports drink applications as well. With a range of alginates, carrageenans, natural seaweed extracts in active ingredients and customized solutions, Algaia brings next-level texturizing and functional benefits to the food, supplement, personal care and agriculture industries.
    Stand: 11.1F10
    www.algaia.com