Cracking growth in plant-based beverages and dairy alternatives
13 Apr 2021 | IFF
Plant-based proteins have enormous environmental, economic and nutritional potential. While some crops are familiar to producers and consumers alike, others may have significant future potential that has not yet been explored. Insights from The Economist Intelligence Unit and IFF highlight which plant-based proteins have the greatest future potential so that food and beverage producers can source sustainably while satisfying consumers’ need for delicious plant-based beverage & dairy alternatives.
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