The Role for HPP in Innovative Juices & Meats
07 Apr 2015 | Avure Technologies
Errol Raghubeer of leading high pressure processing (HPP) supplier Avure Technologies discusses the use of the technology in juice and in meat. According to the company, with its expanded shelf life capabilities, HPP prevents costly waste and food loss that squander the planet’s valuable resources, and cost food producers, retailers and consumers billions each year. And, its reduced energy requirements lessen HPP’s impact on global warming – up to 20% lower than thermal processing. On the food side, healthy, nutrient-rich HPP foods and beverages help avoid negative health impacts and associated medical costs.
