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GNT’s launch of coloring foods for savory applications is quite an innovation in the industry. “There is an ongoing trend for clean and clear label products, and this is not just for the sweet goods, but also for the savory goods,” says Petra Thiele. “There you also see a big demand by the consumers in, for example, vegetarian meat replacement; so there color is needed as well.” Therefore, GNT decided to develop a special range for savory products with ingredients based on many raw materials that the company also used for other applications.
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