Tackle the taste and nutrition gaps with yeast protein
11 Nov 2024 | Biospringer by Lesaffre
Eating habits are changing towards diets that promote alternative proteins, especially in high-income regions. The need for alternative raw materials that meet the nutritional profile and taste requirements of food processors is key. Discover Springer Proteissimo®, Lesaffre's yeast protein, the nutrient that does it all!
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