Sodium reduced cocoa powders for biscuit applications
21 Feb 2018 | Olam Cocoa
Olam Cocoa was showcasing its new dark cocoa powder without added sodium during ISM/ProSweets 2018. The experts in cocoa wanted to give clients an excellent tasting, dark-colored cocoa powder but with less sodium. Following a period of research and development, Olam Cocoa pioneers came up with the premium cocoa powder deZaan D11BK, which according to the company is the first ever nib alkalized, black cocoa powder that provides both intense cocoa flavor and very dark color, without added sodium. Speaking FoodIngredientsFirst during the show, Rinus Heemskerk, Global Head of Product Development & Innovation explained the key points about deZaan D11BK as well as leading trends within the cocoa category.
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