IFT First 2024: Richardson Food & Ingredients launches oat butter as allergen-free alternative
13 Aug 2024 | Richardson Food & Ingredients
Following the widespread adoption of oat milk, Richardson Food & Ingredients has launched an oat butter, positioned as an allergen-free replacement similar to peanut butter in terms of protein and sugar content. Austin Cupp, sales representative at the company, explains how the neutral-tasting product can provide creamy textures to smoothies and sports bars or work as a standalone product.
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