Progress in Artificial Meat Creation
20 Oct 2015 | University of Maastricht
Speaking to FoodIngredientsFirst after a press conference that preceded the 1st International Symposium on Cultured Meat, Prof. Mark Post of Maastricht University revealed the launch of a new company to initially be called MosaMeat, which will be founded at the university. “We target that within 5 years we will have a product on the market that is both approved and the result of large-scale production. We think that we can have that scale in place in 1-2 years and then have that regulatory approval, so that we can have the first product on the market in 4-5 years.”
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