Optimizing antioxidants: Removing nitrites in meat using fruit and spice extracts
22 Aug 2023 | Prosur
Prosur has developed a solution to remove, rather than replace, nitrites in processed meat applications. The company is tapping into the use of natural antioxidants, such as polyphenols and flavonoids, that can remove unwanted nitrites in meats, such as bacon. According to Brian Metzger, VP of sales and business development, it is also possible to lock in color with these ingredients.
