Nocoa cocoa-free chocolate based on sunflower seeds and oats
22 Jun 2023 | Planet A Foods
In a bid to relieve the environmental stress caused by cocoa production, brother and sister duo Sara and Max Marquart teamed up to create the “world’s first cocoa-free chocolate.” The ingredient is based on sunflower seed and oats transformed during a fermentation and roasting process to yield a product that tastes and smells like cocoa. The co-founders looked for based products that could be sustainably produced in Europe.
