New Solutions for Gluten Free Products
12 Dec 2013 | Limagrain Cereales Ingredients
The demand for allergen-free foods, in particular gluten-free in Europe, has risen dramatically in recent years – in fact, the value of sales in the market almost doubled from 2007 to 2012. Based on their 30-year experience in gluten-free ingredients, LCI can help food industries meet organoleptic and technical challenges in bakery, pastry, biscuits, pasta and meat products. Their range of gluten-free ingredients gives authentic and functional gluten-free solutions. These include preheated functional flours (maize, rice and pulses), stabilised wholegrain flours (maize, rice), granulated flours (rice), hydrolysed flours (rice) and micropellets for puffed cakes (maize, potato).
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