Name: New Concepts With Dairy Proteins
Uploaded: 2014-07-16T23:00:00+00:00
Duration: 3 min 48 s
Description: Dairy proteins, as part of a higher protein diet, can help consumers maintain a healthy weight, curb hunger, get lean, enhance exercise recovery, and maintain muscle with aging. Prototypes developed for this year’s show that highlight the value of U.S. dairy include: Lentil Power Soup, Poutine-inspired Cheese Dippers and Veggie Burst.

Industry news
Industry news
All news
Business
New product development
Nutrition & health
Packaging & processing
Personal care & cosmetics
Policy & regulation
Research & science
Tech & innovation
Trending now
How IFF’s Food Ingredients sale could impact the industry
Breaking news: IFF to sell Food Ingredients business to CVC in US$4.3B strategic move
May in review: Food price increases, Ingredion-Tate & Lyle talks, Mondelez “shrinkflation” ruling
Category news
Category news
Alcoholic beverages
Animal feed
Bakery
Cell-based
Cereals
Child nutrition
Colors
Confectionery
Dairy
Desserts & ice cream
Fibers
Flavors
Fruit & vegetables
Functional ingredients
Hot drinks
Infant nutrition
Meat, fish & eggs
Plant-based
Proteins
Ready meals
Snacks
Soft drinks
Soups & sauces
Spreads
Sugar & sweeteners
Texturizers
Reports
Reports
Key interviews
Special reports
Technical papersNEW
Trending now
How IFF’s Food Ingredients sale could impact the industry
Breaking news: IFF to sell Food Ingredients business to CVC in US$4.3B strategic move
May in review: Food price increases, Ingredion-Tate & Lyle talks, Mondelez “shrinkflation” ruling
Key trends
Key trends
All key trends
Trend analysis
Ingredient focus
Product innovation
Trending now
How IFF’s Food Ingredients sale could impact the industry
Breaking news: IFF to sell Food Ingredients business to CVC in US$4.3B strategic move
May in review: Food price increases, Ingredion-Tate & Lyle talks, Mondelez “shrinkflation” ruling
Multimedia
Multimedia
All multimedia
Videos
Webinars
Trending now
How IFF’s Food Ingredients sale could impact the industry
Breaking news: IFF to sell Food Ingredients business to CVC in US$4.3B strategic move
May in review: Food price increases, Ingredion-Tate & Lyle talks, Mondelez “shrinkflation” ruling
Journal
Journal
Access all Editions
Advertising options
Subscribe now
Editorial enquiries
Latest editions
Ready Meal Remix
Refreshment with Benefits
Redefining Indulgence
Powerhouse Protein
Events
Events
Event listing
Event previews
Event reviews
Trending now
How IFF’s Food Ingredients sale could impact the industry
Breaking news: IFF to sell Food Ingredients business to CVC in US$4.3B strategic move
May in review: Food price increases, Ingredion-Tate & Lyle talks, Mondelez “shrinkflation” ruling
Suppliers
Suppliers
Supplier profiles
Trending now
How IFF’s Food Ingredients sale could impact the industry
Breaking news: IFF to sell Food Ingredients business to CVC in US$4.3B strategic move
May in review: Food price increases, Ingredion-Tate & Lyle talks, Mondelez “shrinkflation” ruling

Promotional graphic from Huegli featuring Bresc umami product sample kit and “Bring umami to your product” call-to-action banner

Home

Videos

New Concepts With Da...

New Concepts With Dairy Proteins

16 Jul 2014 | US Dairy Export Council

Dairy proteins, as part of a higher protein diet, can help consumers maintain a healthy weight, curb hunger, get lean, enhance exercise recovery, and maintain muscle with aging. Prototypes developed for this year’s show that highlight the value of U.S. dairy include: Lentil Power Soup, Poutine-inspired Cheese Dippers and Veggie Burst.

More videos

Vanessa Adamson, Agriculture and Horticulture Development Board

Video10:03

AHDB: GLP-1 weight loss drugs set to reshape UK meat demand

The rapid rise of GLP-1 weight-loss drugs is creating both challenges and opportunities for red meat consumption, according to new analysis from the UK's Agriculture and Horticulture Development Board. Vanessa Adamson, retail and...

Video10:00

Cargill: Cocoa-free innovation to complement traditional chocolate portfolios

Mia Divecha, senior product line specialist at Cargill, discusses NextCoa, the cocoa-free confectionery alternative that Cargill and Voyage Foods are now bringing to North America. Designed to deliver the familiar taste and...

Anne Auger, Givaudan, Vitafoods Europe 2026, Cognitive Health, Functional Ingredients, Cereboost, Zensera, Health And Functional BU, South-West Europe, Functional F&B, Taste, Regulatory Compliance, Su

Video04:54

Vitafoods Europe 2026: How Givaudan balances taste, compliance and sustainability in cognitive health ingredients

At Vitafoods Europe 2026, Anne Auger, sales director for South-West Europe — Health & Functional BU at Givaudan, discusses integrating cognitive health ingredients like Cereboost and Zensera into mainstream functional F&B —...

Video02:33

Vitafoods Europe 2026: Lallemand Bio-Ingredients drives functional, clean label innovation in F&B

Annemarie Halter, VP Health Ingredients at Lallemand Bio-Ingredients, explores how fermentation-derived probiotics, prebiotics, and postbiotics enable clean label, functional benefits in mainstream F&B — making immune support,...

Vitafoods 2026 Valio video thumbnail: Man at a dairy ingredients exhibition booth with protein drink samples and Valio high protein drink concept display

Video03:47

Vitafoods Europe 2026: How Valio’s dairy proteins are shaping health, recovery and gut-friendly innovation

At Vitafoods Europe 2026, Dennis van der Veer, head of customer development at Valio, shares how the company’s dairy proteins support active, aging, and health-conscious consumers — delivering balanced nutrition, gut-friendly,...

Video04:18

Vitafoods Europe 2026: Angel Yeast highlights fermentation protein for mainstream F&B

At Vitafoods Europe 2026, Dr. Winston Sun, product manager at Angel Yeast, explores how yeast protein is emerging as a “third pillar” alongside dairy and plant proteins — delivering taste, texture, sustainability, and...