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Dairy proteins, as part of a higher protein diet, can help consumers maintain a healthy weight, curb hunger, get lean, enhance exercise recovery, and maintain muscle with aging. Prototypes developed for this year’s show that highlight the value of U.S. dairy include: Lentil Power Soup, Poutine-inspired Cheese Dippers and Veggie Burst.
Upcoming webinars

Oat-Standing Ingredients - Showcasing Irish Grain Through Innovation
Tirlán Ingredients
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2027 Food Safety Risks for Quality & Compliance Leaders
FoodChain ID
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Formulating for function: Developing benefit-led beverages with natural colours, botanicals, and flavours
Givaudan Sense Colour
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