Fi Asia Indonesia 2026 live: Innova Market Insights maps Southeast Asia’s F&B innovation opportunities

At Fi Asia Indonesia 2026, Food Ingredients First speaks with Fellicia Kristianti, key account manager for APAC at Innova, about the trends reshaping Southeast Asia’s F&B sector. She examines fast-growing ingredients and...

Discover Flowhey®: High Fluidity, High Performance Sweet Whey Powders

Flowhey® sweet whey powders are designed to meet the highest standards of fluidity and quality. Thanks to their non-hygroscopic and free flowing properties, our powders are engineered to improve your storage management and...

Raisio Food Solutions: How oats can elevate gluten-free product development

At Raisio Food Solutions’ offices in Helsinki, Finland, Heidi Romu from international business development explores how oats can elevate gluten-free product innovation. From boosting fiber and nutritional diversity to improving...

IFT FIRST 2026: Curie Co boosts dairy yields with protein-stabilizing enzyme

Erika Milczek, founder and CEO of Curie Co, presents Curabind, a clean label enzyme designed to stabilize proteins by increasing the number of bonds. Milczek says the enzyme can improve cheese curd yields by up to 11% and...

IFT FIRST 2026: Nexira launches Eficacia Advanced to cut costs with lower dosage

Charlotte Wallart, product manager of Nexira’s food division, presents Eficacia Advanced, an upgraded version of its Eficacia ingredient. The ingredient delivers stable emulsions at up to 5% lower dosage than standard acacia gum,...

IFT FIRST 2026: AAK spotlights specialty fats in deconstructed Dubai-style chocolate

Ryan Branch, senior marketing manager at AAK, presents a deconstructed Dubai-style chocolate concept built with four specialty fats. He explains how the system delivers creaminess, coating performance, and pastry flakiness while...