
- Industry news
Industry news
- Category news
Category news
- Reports
- Key trends
- Multimedia
Multimedia
- Journal
- Events
- Suppliers
- Home
- Industry news
Industry news
- Category news
Category news
- Reports
- Key trends
- Multimedia
Multimedia
- Events
- Suppliers
Kemin is bringing SheildV to the US market after its success in Europe. It can replace potassium sorbate and benzoates. The combination of buffered vinegar and botanicals can keep yeast and mold in check, especially in bakery and snack applications. Brenda Zavala-Livengood, senior marketing specialist at the company, explains how it works and why clean label solutions are more relevant than ever in the US market today.
Subscribe to our newsletters
By continuing to browse our site you agree to our Privacy Statement













