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Kemin is bringing SheildV to the US market after its success in Europe. It can replace potassium sorbate and benzoates. The combination of buffered vinegar and botanicals can keep yeast and mold in check, especially in bakery and snack applications. Brenda Zavala-Livengood, senior marketing specialist at the company, explains how it works and why clean label solutions are more relevant than ever in the US market today.
Upcoming webinars

2027 Food Safety Risks for Quality & Compliance Leaders
FoodChain ID

Formulating for function: Developing benefit-led beverages with natural colours, botanicals, and flavours
Givaudan Sense Colour

Let's reveal the grain potential: Innovate
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