Kemin: Functional proteins for safe meat and poultry products amid clean label demands
16 Aug 2024 | Kemin
Brenda Zavala-Livengood, senior marketing specialist at Kemin, North America, discusses the rising consumer demand for clean label ingredients in meat and poultry products. She spotlights how functional proteins help processors maintain the quality and label appeal of meat products, like breaded, battered and fried foods. Brenda also touches on why preventing color and flavor degradation in meats is integral to food safety.
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