
- Industry news
Industry news
- Category news
Category news
- Reports
- Key trends
- Multimedia
- Journal
- Events
- Suppliers
- Home
- Industry news
Industry news
- Category news
Category news
- Reports
- Key trends
- Multimedia
- Events
- Suppliers
Once considered exotic and intimidating, spicy foods have become a mainstream sensation. Mark Staples, VP of Global Marketing and Melissa Laupp, senior marketing manager, Color, Taste and Sensory Solutions, speak to us about the rising consumer preferences for hot and spicy or “swicy” flavor combinations highlighted in the company’s recent survey. They also discuss the importance of earthy and smoky flavor combinations with heat.
Subscribe to our newsletters
By continuing to browse our site you agree to our Privacy Statement














