Ingredient innovation platforms through fermentation
18 Jun 2019 | MycoTechnology
At IFT 2019, MycoTechnology highlighted a novel organic food processing platform that transforms agricultural material into functional ingredients. The company’s flagship product, ClearTaste, is promoted as the world’s first organic bitter blocker, which helps companies reduce the sugar content of their products by blocking bitterness. Their second product, PureTaste, seeks to solve the question of how we will feed an exponentially growing population with a sustainable, functional and nutritional plant-based protein by fermenting plant proteins with mushrooms.
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