IFFA 2025: M Food Group taps starter cultures and mycoprotein to bolster clean label nutrition trends

Dominik Scheffer, chief sales officer at M Food Group, highlights the company’s new starter cultures for fermented products, technologies for nitrite-free formulations, and mycoprotein range. He tells us that there is immense...

IFFA 2025: Corbion supports safety, shelf life, and sustainability in protein market

Corbion presented its sustainable ingredient solutions and specialties in preservation, food safety, and bio-based tech at IFFA 2025 in Frankfurt, Germany. Janine Gierman, sales director for Functional Ingredients &...

IFFA 2025: GEA Food Solutions presents ultra-efficient slicing and packaging line

GEA Food Solutions showcased a slicing, loading, and packaging line featuring cutting-edge tech innovations, including advanced optical scanning, at IFFA 2025 in Frankfurt, Germany. Marcel Janssen, head of product owners, tells...

IFFA 2025: Lallemand Bio-Ingredients eyes E-number free formulations with yeast protein

Janusz Wielich, sales director, Savory EMEA APAC at Lallemand Bio-Ingredients, talks to us about Engevita HiPRO Beyond, a yeast protein that delivers at least 80% protein content in applications. He tells us why yeast should be...

Ofi talks clean label innovation and convenience in US market

We sit down with John Martin, vice president of innovation at Ofi, to discuss the major trends Ofi is seeing in the market this year, and where the company's R&D efforts are focused. We discuss naturality, nutrition, clean...

IFFA 2025 live: Beneo’s Meatless spurs protein transition with plant-based texturates

Beneo brand Meatless serves up meat and fish alternatives created using its plant-based texturates at IFFA 2025 in Frankfurt, Germany. Niels Hower, member of Beneo’s executive board of directors and responsible for the Meatless...