IBA 2025 : Cargill talks taste, sustainability and achieving rapid innovation
23 May 2025 | Cargill
We speak with Camiel van Beek, Cargill’s category director for Bakery at IBA 2025 in Dusseldorf, Germany. Van Beek explains how Cargill improves sustainability credentials while maintaining taste and texture in bakery products. We also discuss the transition to plant-based ingredients and the major changes the industry faces over the next year.
