Name: IBA 2025 : Cargill talks taste, sustainability and achieving rapid innovation
Uploaded: 2025-05-23T00:00:00+00:00
Duration: 7 min 8 s
Description: We speak with Camiel van Beek, Cargill’s category director for Bakery at IBA 2025 in Dusseldorf, Germany. Van Beek explains how Cargill improves sustainability credentials while maintaining taste and texture in bakery products. We also discuss the transition to plant-based ingredients and the major changes the industry faces over the next year.

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IBA 2025 : Cargill t...

IBA 2025 : Cargill talks taste, sustainability and achieving rapid innovation

23 May 2025 | Cargill

We speak with Camiel van Beek, Cargill’s category director for Bakery at IBA 2025 in Dusseldorf, Germany. Van Beek explains how Cargill improves sustainability credentials while maintaining taste and texture in bakery products. We also discuss the transition to plant-based ingredients and the major changes the industry faces over the next year.

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