
- Industry news
Industry news
- Category news
Category news
- Reports
- Key trends
- Multimedia
Multimedia
- Journal
- Events
- Suppliers
- Home
- Industry news
Industry news
- Category news
Category news
- Reports
- Key trends
- Multimedia
Multimedia
- Events
- Suppliers
Calcium carbonate provides a wide range of applications in food and beverages. As a natural anti-caking agent in powders and a stabilizer in glazes, the calcium-rich claim for nutrition is “icing on the cake.” Stefan Lander, VP of Consumer Goods presents a few of Omya’s prototypes on display at Fi Europe 2019, which harness calcium carbonate’s inherent versatility.
Subscribe to our newsletters
By continuing to browse our site you agree to our Privacy Statement













