Functional and nutritional benefits of calcium carbonate
26 Feb 2020 | Omya
Calcium carbonate provides a wide range of applications in food and beverages. As a natural anti-caking agent in powders and a stabilizer in glazes, the calcium-rich claim for nutrition is “icing on the cake.” Stefan Lander, VP of Consumer Goods presents a few of Omya’s prototypes on display at Fi Europe 2019, which harness calcium carbonate’s inherent versatility.
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