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Expansion Plans for Whey Protein

18 Sep 2014 | Fonterra

In 2013, Fonterra and A-ware Food Group were given the green light to develop a new cheese plant and dairy ingredients plant in Heerenveen in the north of the Netherlands. Cheese will be produced for A-ware’s customers in Europe and the whey and lactose produced will be processed into premium nutrition dairy ingredients for Fonterra’s global customer base. The plant will soon be in production to meet the growing demand for whey.

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