FiE 2024: Austria Juice addresses climate change impacts on juice production

Austria Juice presented its most recent beverage innovations at Fi Europe 2024 in Frankfurt, Germany, where it shared a booth with Agrana Fruit. Tobias Roell, sales manager at Austria Juice, explains how the company is helping...

FiE 2024: Faravelli Group presents functional gummies as trendy delivery format

Hydrocolloid specialist Faravelli Group focused on new functional gummies at Fi Europe 2024 in Frankfurt, Germany. Laura Margari, Food Division product manager, explores the company’s latest solutions, the gummy appeal and wider...

FiE 2024: Agrana Fruit presents carbon-reduced dairy and ice cream solutions

Agrana Fruit showcased its dairy chocolate alternative, which boasts significant CO2 savings, at Fi Europe 2024 in Frankfurt, Germany, on a booth shared with Austria Juice. Michael Wieland, regional innovation manager Europe at...

FiE 2024: Revyve spurs animal-free protein transition with cost-effective taste and texture

Plant-based texture specialist Revyve showcased a vegan sausage, plant-forward burger and egg-free, American-style pancake at Fi Europe 2024 in Frankfurt, Germany. Jordania Valentim, CCO, takes us inside the innovator’s latest...

FiE 2024: Cargill showcases Abunda mycoprotein for evolving plant-based demands

At Fi Europe 2024 in Frankfurt, Germany, Cargill served up prototypes of its Abunda mycoprotein, a fermented protein developed with strategic partner Enough. Kevin Lemeilleur, global meat & dairy alternative managing director...

Chalmers University of Technology: Exploring sea lettuce’s potential in existing protein systems

João Trigo, a post-doc researcher at Chalmers University of Technology in Sweden, discusses the development of a new method to extract protein from sea lettuce three times more efficiently than conventional ones. The extraction...