Name: Dairy alternatives continue to evolve, expectations rise for better texture and taste
Uploaded: 2020-07-23T00:00:00+00:00
Duration: 5 min 34 s
Description: Following on from IFT’s virtual exhibition, Cargill has been spotlighting the growing appeal of dairy alternatives. Christine Addington, a senior technical service representative at the company, shares insights on the trends dominating the space.

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Dairy alternatives continue to evolve, expectations rise for better texture and taste

23 Jul 2020 | Cargill

Following on from IFT’s virtual exhibition, Cargill has been spotlighting the growing appeal of dairy alternatives. Christine Addington, a senior technical service representative at the company, shares insights on the trends dominating the space.

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