Combining flavor and taste portfolios
20 Jul 2018 | IFF
At IFT this year, International Flavors & Fragrances (IFF) presented PowderPure under its portfolio for the first time, some 18 months after the initial acquisition of the young US-based company. “PowderPure has a very interesting drying technology that allows us to produce very clean and concentrated fruit and vegetable powders. These are certainly relevant to the natural trend and the desire for cleaner labels that we see in the marketplace,” Carmen Cain at the company, tells FoodIngredientsFirst. “They are able to take whole fruits and vegetables and run them along a conveyor belt. By using infrared light that targets the water molecule, they are able to end up with a very pure powder that retains color, nutrition and taste.”
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