Clean label vegetable powders and liquids created with new technology
22 Jan 2020 | Diana Food
Food formulators face the challenge of maintaining freshness when using a fruit or vegetable powder. At Fi Europe 2019, Diana Food showcased its vegetable powders and liquids created with a new technology that allows the company to capture the volatile ingredients which naturally occur in the fruit or vegetable and put them back into the product. The company’s roots in agronomy are what give it the lead in creating the technology, according to Lilian Régnier, Regional General Manager EMEA. Régnier also highlights that the market for organic pigments is emerging, especially in applications like meat replacements, which can harness the power of beets for a juicy red.
