Chalmers University of Technology: Exploring sea lettuce’s potential in existing protein systems
02 Dec 2024 | Chalmers University of Technology
João Trigo, a post-doc researcher at Chalmers University of Technology in Sweden, discusses the development of a new method to extract protein from sea lettuce three times more efficiently than conventional ones. The extraction method could be applied to other algae to tap into seaweed’s culinary properties and other benefits for a sustainable food system beyond just protein.
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