Name: Cellulose Based Innovations for the Meat Industry
Uploaded: 2016-05-12T00:00:00+00:00
Duration: 3 min 17 s

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Cellulose Based Inno...

Cellulose Based Innovations for the Meat Industry

12 May 2016 | Dow

Dow Pharma & Food Solutions announced the global commercial availability of METHOCEL Bind, a new range of food stabilizers for meat and vegetarian applications. METHOCEL Bind is the latest addition to Dow’s METHOCEL family of highly versatile plant-based food ingredients (cellulose derivatives) and is designed to help food manufacturers create convenient, healthier, and cost-effective foods by improving stability, bite, and texture at high and low temperatures from production to consumption.

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