Cargill scales up European plant-based portfolio with pea proteins
26 Mar 2021 | Cargill
Cargill has observed significant interest in its pea protein solutions among sports nutrition and meat alternatives formulators. “These are clearly dynamic categories driven by health and sustainability attributes,” notes Tom Vanderborght, product line manager proteins. He underscores, however, that pea protein is presenting wider applicability in bakery, among other sectors.
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