Name: Cargill spotlights permissible indulgence and plant-based trends
Uploaded: 2023-01-16T00:00:00+00:00
Duration: 8 min 47 s
Description: Two Cargill executives talk through the company’s latest solutions, including the launch of Cargill’s soluble fiber, based on wheat and corn fibers, produced in a recently opened factory in Poland. Cargill is targeting sugar reduction as well as fiber enhancement and how solutions can improve the NutriScore of products.

Industry news
Industry news
All news
Business
New product development
Nutrition & health
Packaging & processing
Personal care & cosmetics
Policy & regulation
Research & science
Tech & innovation
Trending now
Danone’s €1B Huel acquisition: What does it signal for functional food?
Chocolate alternative innovation accelerates as food innovators tackle cocoa disruption
Global Ingredient Trends 2026: Navigating consumer demand for health-driven formulas
Category news
Category news
Alcoholic beverages
Animal feed
Bakery
Cell-based
Cereals
Child nutrition
Colors
Confectionery
Dairy
Desserts & ice cream
Fibers
Flavors
Fruit & vegetables
Functional ingredients
Hot drinks
Infant nutrition
Meat, fish & eggs
Plant-based
Proteins
Ready meals
Snacks
Soft drinks
Soups & sauces
Spreads
Sugar & sweeteners
Texturizers
Reports
Reports
Key interviews
Special reports
Technical papers
Trending now
Danone’s €1B Huel acquisition: What does it signal for functional food?
Chocolate alternative innovation accelerates as food innovators tackle cocoa disruption
Global Ingredient Trends 2026: Navigating consumer demand for health-driven formulas
Key trends
Key trends
All key trends
Trend analysis
Ingredient focus
Product innovation
Trending now
Danone’s €1B Huel acquisition: What does it signal for functional food?
Chocolate alternative innovation accelerates as food innovators tackle cocoa disruption
Global Ingredient Trends 2026: Navigating consumer demand for health-driven formulas
Multimedia
Multimedia
All multimedia
Videos
Webinars
Trending now
Danone’s €1B Huel acquisition: What does it signal for functional food?
Chocolate alternative innovation accelerates as food innovators tackle cocoa disruption
Global Ingredient Trends 2026: Navigating consumer demand for health-driven formulas
Journal
Journal
Access all Editions
Advertising options
Subscribe now
Editorial enquiries
Latest editions
Refreshment with Benefits
Redefining Indulgence
Powerhouse Protein
Elevated Dairy Experiences
Events
Events
Event listing
Event previews
Event reviews
Trending now
Danone’s €1B Huel acquisition: What does it signal for functional food?
Chocolate alternative innovation accelerates as food innovators tackle cocoa disruption
Global Ingredient Trends 2026: Navigating consumer demand for health-driven formulas
Suppliers
Suppliers
Supplier profiles
Trending now
Danone’s €1B Huel acquisition: What does it signal for functional food?
Chocolate alternative innovation accelerates as food innovators tackle cocoa disruption
Global Ingredient Trends 2026: Navigating consumer demand for health-driven formulas

Home

Videos

Cargill spotlights p...

Cargill spotlights permissible indulgence and plant-based trends

16 Jan 2023 | Cargill

Two Cargill executives talk through the company’s latest solutions, including the launch of Cargill’s soluble fiber, based on wheat and corn fibers, produced in a recently opened factory in Poland. Cargill is targeting sugar reduction as well as fiber enhancement and how solutions can improve the NutriScore of products.

More videos

Video04:50

IFE Manufacturing 2026 live: Lallemand Bio-Ingredients on savory innovation, clean label & flavor enhancement

Lallemand Bio-Ingredients spotlights its latest savory innovations in London, UK. Flavio Meola, global applied R&D manager, explains how yeast-derived ingredients are helping developers achieve clean label goals, enhance flavor...

Video04:56

IFE Manufacturing 2026 live: Döhler highlights key trends shaping F&B innovation

Döhler spotlights innovation and trends across clean label, plant-based, and functional nutrition. Stefanie Engel, market segment manager for Food Global, shares how evolving ingredient solutions are helping brands meet demand...

Video07:50

Cargill: New index exposes global food system vulnerabilities

We speak with Lauren Bresnahan, chief economist at Cargill, about the inaugural Resilient Food Systems Index — a new benchmark from Economist Impact, supported by Cargill, that scores 60 countries on how well their food systems...

Video09:30

Expo West 2026: Kerry reveals flavor strategies for functional food innovation

Shannon Coco, senior director of new sales development at Kerry, discusses how the company’s 2026 Taste Charts help brands pair functional nutrition with consumer-preferred flavors. She explains how the Taste Chart Companion...

Expo West 2026 GNT Video Thumbnail: Woman wearing glasses at a trade show booth for plant-based color solutions, with colorful ingredient samples, certification icons, and textured wall displays.

Video04:48

Expo West 2026: GNT explores technical challenges behind plant-based color performance

Jeannette O’Brien, VP of GNT USA, tells us about the application of fruit- and vegetable-based colors across bakery and confectionery. She explains how factors such as pH, packaging, and processing can influence color stability,...

Video11:38

Expo West 2026: Tetra Pak’s aseptic processing tackles shelf life and food waste challenges

Pedro Goncalves, VP of Marketing, US & Canada at Tetra Pak, tells us how the company’s innovation ecosystem helps F&B brands transform formulations into commercially viable products. He highlights how aseptic processing can...