Basics of Food Gums
16 Oct 2015 | TIC Gums
When consumers see unfamiliar words like xanthan gum, gum arabic or guar gum on their food labels they may make assumptions about the sources and functionalities of these ingredients or, maybe worse, rely on the inaccurate or confusing information that can be found on the internet. Our new Basics of Food Gums video series seeks to demystify this class of common food ingredients.
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