Name: Avebe unveils hydrocolloid-free vegan cheeses using potato ingredients
Uploaded: 2023-09-13T00:00:00+00:00
Duration: 5 min 31 s

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Avebe unveils hydroc...

Avebe unveils hydrocolloid-free vegan cheeses using potato ingredients

13 Sep 2023 | Avebe

Netherlands-based texturizing specialist Avebe presents a range of cheese alternatives using potato ingredients. The company also recently introduced a plant-based ice cream at IFT FIRST using potato protein. Meleknur Tüzün, global segment manager of (plant-based) dairy and cheese, explains how potato products can provide excellent aeration, emulsification and melting properties in alt-diary products.

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